Beverages 🧃
Required characteristics of the sweetener
- Solubility
- Compatibility with low pH
- No crystallization / turbidity / haze formation under low temperature
- Compatibility with flavour and colour
The benefits to the consumers are:
- Reduction of breakdown of carbohydrates for extended shelf life
- Reduction of refined carbohydrate intake
- Reduction of calories and sugars (up to 80%), without sacrificing taste
- Improved flavour of diet versions